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Baked Northern Pike

3/16/2017

 
Ingredients
  • 3 -4 lbs northern pike fillets
  • 5 tablespoons butter
  • 1 medium onion
  • 1 medium green pepper
  • 6 -8 slices bacon
  • lemon juice
  • salt and pepper


Directions
  1. Preheat oven to 350 degrees.
  2. Melt butter; pour in a 9x13 inch cake pan.
  3. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
  4. Slice onions and green peppers and place over fillets.
  5. Sprinkle 2 teaspoons of lemon juice over fillets.
  6. Cover the fillets with the 6-8 strips of bacon.
  7. Bake at 350 degrees for approximately 25 minutes.​
Picture

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