Baked Northern Pike

Ingredients

• 3 -4 lbs northern pike fillets
• 5 tablespoons butter
• 1 medium onion
• 1 medium green pepper
• 6 -8 slices bacon
• lemon juice
• salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Melt butter; pour in a 9x13 inch cake pan.
3. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
4. Slice onions and green peppers and place over fillets.
5. Sprinkle 2 teaspoons of lemon juice over fillets.
6. Cover the fillets with the 6-8 strips of bacon.
7. Bake at 350 degrees for approximately 25 minutes.​