Ingredients Dove breasts Teriyaki sauce Jalapeño peppers Cream cheese Bacon strips Kabob sticks Instructions Marinate dove breasts in teriyaki sauce. Pre-heat grill to 350 degrees. Slice jalapeños in half lengthwise and fill the insides with cream cheese. Place a dove breast on top of a cheese-filled jalapeño half, then wrap with a half-strip of bacon. Skewer 5 wrapped pieces of dove onto a kabob stick. Grill kabobs over a medium-high heat until the bacon is crisp.