NATIONAL ATHLETIC SUPPLY
  • Home
  • About
  • Contact
  • Our Store
  • Blog
  • Products
  • Home
  • About
  • Contact
  • Our Store
  • Blog
  • Products
Search

Beer-battered crappie

11/1/2016

 
​INGREDIENTS
  • 1 lb crappie fillets, cut into fingerlike strips
  • 12 oz ale or any full-bodied beer
  • 1 1⁄2 cups corn flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1⁄2 teaspoon cayenne pepper
  • 1 cup flour
  • fresh peanut oil or canola oil


PREPARATION
  1.  Empty beer into a large bowl.
  2. Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have a light and frothy batter.
  3. Refrigerate for a least an hour (up to five days).
  4. In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
  5. Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
  6. Fry in oil until perfectly golden and drain on paper towels.
  7. Serve with lemon wedges, tartar sauce and hot sauce.
Picture

Comments are closed.
Our stock is low on many items.  Even if stock is showing, please call 254-939-8789 or email us at tkt1001@ aol.com to verify that we have the item in stock before you make a purchase.
​
Our products are also available on ebay.  We have 15,000+ positive feedbacks.  Please click the link below to visit our ebay store.
ebay.com/str/NationalAthleticSupply
  • Home
  • About
  • Contact
  • Our Store
  • Blog
  • Products