Bluegill Parmesan Recipe

​Ingredients
•    1/4 cup butter, melted 
•    1/2 cup dry bread crumbs 
•    1/3 cup grated Parmesan cheese 
•    2 tablespoons minced fresh parsley
•    1 teaspoon salt 
•    1/2 teaspoon paprika 
•    1/4 teaspoon dried oregano 
•    1/4 teaspoon dried basil 
•    1/4 teaspoon pepper 
•    1 pound bluegill or crappie 

Directions 
1. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. 
2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork. Yield: 4 servings.