1. Rinse the fillet with cold water and pat dry with a paper towel. Rub your fingers over the fillet to be sure that there are no bones. If you feel a little bone, remove it with a knife.
2. Line a baking sheet with foil and rub with oil or spray with a non-stick spray.
3. Set the grouper on the baking sheet. Sprinkle with salt and seasoning. Dot the top with butter.
4. Broil on high for 8 minutes.
Turn on your fan and open the door. Things could get a bit smoky, but it will be worth it! Serve with roasted vegetables and a light salad. It is a delicious treat!
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