4 (6- to 8-oz) sea trout, bluefish, or mackerel fillets, with skin
Finely chop basil, parsley, and garlic together in a blender. Add 3 tablespoons oil to purée, then blend in water, lemon juice, and salt and pepper to taste. If desired, thin with more water.
Arrange fillets, skin side down, in an oiled, 1-inch-deep baking pan. Brush fish with remaining tablespoon oil and season with salt and pepper.
Broil 5 to 6 inches from heat until just cooked through, about 7 minutes.
If you see something you like, please call 254-939-8789 or email us at tkt1001@ aol.com and give us a chance to earn your business. Our products are also available on ebay. We have @15,000 positive feedbacks. Please click the link below to visit our ebay store.