NATIONAL ATHLETIC SUPPLY
  • Home
  • About
  • Contact
  • Store Photos
  • Blog
  • Fishing Products
  • Home
  • About
  • Contact
  • Store Photos
  • Blog
  • Fishing Products
Search

Grilled redfish

4/27/2017

 
​Fillet the fish (leave the skin on), then make a few light relief cuts in the skin. Lightly brush oil on the skin side, turn over to the flesh side and season with salt, pepper, garlic and a touch of cayenne pepper. Toss the fillets on a medium-hot grill, skin side down, and cook for about 6 minutes or until the skin is crisp. Flip the fish and cook an additional 3-4 minutes. Remove from the grill and let rest 5 minutes. Just before plating add a few squeezes of lemon juice and serve.
Picture

Comments are closed.
​​Check us out on facebook!
facebook.com
​Many of the products we sell are available online through our ebay store!
Click to visit the ebay store
  • Home
  • About
  • Contact
  • Store Photos
  • Blog
  • Fishing Products