NATIONAL ATHLETIC SUPPLY
  • Home
  • About
  • Contact
  • Store Photos
  • Blog
  • Fishing Products
  • Home
  • About
  • Contact
  • Store Photos
  • Blog
  • Fishing Products
Search

Impress Your Guests with thisSparkling-fresh Speckled Trout Ceviche

8/11/2016

 
INGREDIENTS

·      4 med speckled trout fillets (about 2 lbs. total). Cut into ½-inch chunks
·      ¾ cup fresh Key lime juice
·      ½ red onion, diced
·      ½ red bell pepper, diced
·      1 jalapeno, seeded and minced
·      1 avocado, diced
·      1 mango, diced
·      ¼ cup coarsely chopped fresh cilantro leaves
·      2 tablespoons agave nectar
·      Sea salt to taste

PREPARATION
Place the fish chunks into a bowl, pouring the lime juice over the chunks, and mixing softly with your hands (do not use mixing utensils). Cover the top of bowl to let the juices soak in, and allow for the chunks to become firm for 2 to 3 hours in the refrigerator.

Continue by taking the marinated lime fish chunks from the refrigerator and add the remaining ingredients, mixing them in by hand. For best results, serve immediately with tortilla chips or tortillas! Delicious!
Picture

Comments are closed.
​​Check us out on facebook!
facebook.com
​Many of the products we sell are available online through our ebay store!
Click to visit the ebay store
  • Home
  • About
  • Contact
  • Store Photos
  • Blog
  • Fishing Products