Marinated and Grilled Cobia

​Ingredients

4 cobia fillets (about 1 1/2 lbs.)

1/4 cup olive oil

1/4 cup lemon juice

1 teaspoon dry mustard

1 clove garlic, finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

Prepared mango salsa (optional)


Directions ​​​​​​​

1.    Place fish in baking dish. Whisk remaining ingredients (except salsa) until well blended; pour over fish. Let stand 10 minutes to marinate. Preheat grill (or grill pan).

2.    Place fish on grill (discarding marinade); grill 6–7 minutes on each side and until fish is opaque and separates easily. Serve with salsa.